Recipe 411:
Fall is my favorite time to eat. The sweet and spice of cinnamon, nutmeg, ginger, cloves and can't forget the pumpkin. The smell is delicious. This recipe was given to me by my old neighbor. Instantly it became a family favorite that is baked in my home all of October and November. There is quite a bit of ingredients but it won't disappoint. The homemade icing takes them from good to OH SOOO GOOD. I hope you and your family enjoy these as much as we do.
Pumpkin Spice Cookies
2 Cups Sugar
1 Cup Shortening
1 Cup Butter
2 Cups Pumpkin Pie Filling
2 Eggs
5 Cups Flour
2 tsp Baking Soda
4 tsp Baking Powder
1 tsp Salt
2 tsp Cinnamon
1/2 tsp Nutmeg
Bit of Cloves
Shake of Pumpkin Pie Seasoning
2 tsp Vanilla
Preheat oven to 350
Combine first 5 ingredients. In separate bowl combine next 8 ingredients. Mix ingredients from both bowls together. Add the vanilla and stir. Drop teaspoonful onto greased cookie sheet.
Bake for 15 minutes. Remove to cooling rack and frost immediately.
Frosting
1/4 Cup Melted Butter
5 TB Milk
1tsp Vanilla
1 Box Powdered Sugar
Combine first three ingredients.
Slowly stir in sugar until desired consistency.
3 comments:
MMmMm can't wait to give them a try! we still need to hook up.
Oh so good! Now this one I will try, oh I already have. U R Sis-ta!
I still have not had a pumpkin cookie this season, have you????
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