From My Kitchen to Yours

Recipe 411:

Fall is my favorite time to eat. The sweet and spice of cinnamon, nutmeg, ginger, cloves and can't forget the pumpkin. The smell is delicious. This recipe was given to me by my old neighbor. Instantly it became a family favorite that is baked in my home all of October and November. There is quite a bit of ingredients but it won't disappoint. The homemade icing takes them from good to OH SOOO GOOD. I hope you and your family enjoy these as much as we do.

Pumpkin Spice Cookies

2 Cups Sugar

1 Cup Shortening

1 Cup Butter

2 Cups Pumpkin Pie Filling

2 Eggs

5 Cups Flour

2 tsp Baking Soda

4 tsp Baking Powder

1 tsp Salt

2 tsp Cinnamon

1/2 tsp Nutmeg

Bit of Cloves

Shake of Pumpkin Pie Seasoning

2 tsp Vanilla

Preheat oven to 350

Combine first 5 ingredients. In separate bowl combine next 8 ingredients. Mix ingredients from both bowls together. Add the vanilla and stir. Drop teaspoonful onto greased cookie sheet.

Bake for 15 minutes. Remove to cooling rack and frost immediately.

Frosting

1/4 Cup Melted Butter

5 TB Milk

1tsp Vanilla

1 Box Powdered Sugar

Combine first three ingredients.

Slowly stir in sugar until desired consistency.

From My Kitchen to Yours

Hello family, friends and fellow bloggers. Whether your cooking for fun, for your family or just want to eat something good come join my kitchen. It's not quiet here, it can be messy, and there is usually a lot going on, but it's one of my favorite places.
I would like to share it with you. So turn on some music, wash your hands, and grab the first monthly recipe from my kitchen.

Stuffed Mushrooms

Recipe 411: These mushrooms are amazing. I remember when I was a little girl my mom would make them when she had parties. I would watch them brown in the oven and was the first to snatch one. I had to be excused from the kitchen because after my hands got on them there wasn't much left for the guests. Now we know to DOUBLE the recipe if you want one for yourself. Look out for little swipers.

24 medium mushrooms/cut out centers

1 package Hot Jimmy Dean sausage(the best!)

1 package 8oz cream cheese, softened

Brown sausage until crumbled/drain.

To clean mushrooms, wipe down with

a wet paper towel.

Mix drained sausage with cream cheese.

Stuff the mushrooms, arrange on a cookie

sheet, refrigerate for 2 or more hours

Preheat oven to 350'

Cook 15-20 minutes or until lightly browned